Fresh Garlic

Often called “desi” or conventional Indian garlic, this is the everyday garlic widely grown across the plains. Bulbs tend to be small-to-medium with several slender cloves, a white-to-pale-purple skin, and a robust, balanced pungency. It’s versatile — used fresh in kitchens, and in processing for flakes, powder and pastes. Large volumes are produced across states like Madhya Pradesh, Rajasthan, Gujarat and Uttar Pradesh, which supply both domestic and export markets.

Why buyers choose it: reliable supply, good flavour profile for bulk processing and culinary use.