Ooty Garlic

Originated from the Nilgiris/Ooty hills of Tamil Nadu, Ooty garlic is a “hill” garlic with relatively larger, clean bulbs and a milder, sweeter aroma compared with plain plains garlic. It stores well when cured properly and is often preferred by buyers seeking a milder, less-acidic taste for fresh retail packs or premium culinary use.

Now, this garlic is mainly cultivated in Madhya Pradesh state.

Why buyers choose it: milder flavour, attractive appearance for fresh retail.