Why Indian Sorghum Is in Global Demand
Sorghum from India is increasingly chosen because it offers:
- Naturally gluten-free grain
- High fibre and mineral content
- Neutral flavour suited for many cuisines
- Excellent milling performance
- Long shelf life in dry storage
- Competitive origin for bulk supply
Our sourcing belts include Maharashtra, Karnataka, Telangana, Madhya Pradesh, Rajasthan, and parts of Gujarat—regions known for producing bold, well-filled kernels.
Our Sorghum Supply Programs
We operate two parallel export programs depending on buyer needs:
🌾 Conventional Sorghum (Jowar)
Sourced from commercial farms and processed for large-volume export trade.
Ideal for:
- Flour milling
- Breakfast cereal blends
- Brewing & distillation
- Poultry and cattle feed
- Ethnic retail markets
🌱 Certified Organic Sorghum
Produced under chemical-free cultivation systems and segregated throughout handling.
Program Features:
- Certified organic farms
- Lot-wise traceability
- Residue-free grain
- Dedicated cleaning lines
- Separate organic packaging
- Documentation as per destination rules
Preferred by health-food brands, organic wholesalers, and premium retailers.
Sorghum Types & Grain Profiles We Export
India grows multiple sorghum types suited to different end uses. We regularly supply:
- White Sorghum – Popular for flour and human consumption
- Red Sorghum – Often used in feed and industrial segments
- Hybrid Grain Sorghum – Uniform size for large processors
- Local Landraces (select programs) – For specialty or organic buyers
Availability depends on harvest cycles and contracting programs.
Cleaning, Grading & Processing Flow
To ensure export-ready grain quality, our sorghum passes through:
- Pre-cleaning to remove straw and dust
- Destoning and aspiration
- Gravity separation
- Optical colour sorting (on request)
- Moisture stabilisation
- Final weight checks before packing
This multi-step process delivers uniform, contaminant-free consignments.
Export Specifications
Shipments are customised to market requirements:
- Form: Whole grain
- Grade: Export / Premium
- Moisture: Typically below 12–13%
- Foreign Matter: As per contract
- Broken Kernels: Controlled
- Shelf Life: 9–12 months under dry storage
- Residue Limits: Destination-specific compliance
Packaging Formats
We provide multiple packing solutions:
- PP or jute bags: 25 kg / 50 kg
- Paper bags with liners
- Big bags for bulk programs
- Retail packs for supermarkets
- Private label & branding
- Organic-segregated pallets
Documentation & Export Compliance
Each shipment is supported with:
- Phytosanitary certificate
- Certificate of Origin
- Organic certificate (where applicable)
- Fumigation report if required
- Residue analysis
- Commercial invoice & packing list
Global Markets We Serve
Our Indian sorghum is exported to:
- Middle East & Gulf region
- East and West Africa
- Southeast Asia
- Europe
- Japan & Korea (specialty grain programs)
- North America (health-food buyers)
Transit planning and container selection are designed around grain safety and shelf stability.
Your Trusted Partner for Indian Sorghum Exports
At Agrinova Foods, we combine farm-level sourcing, grain-cleaning expertise, and export logistics to supply sorghum that meets international buyer expectations—whether high-volume commodity trade or certified organic programs.
Looking to import sorghum from India?
Reach out to discuss crop availability, organic volumes, packaging formats, and long-term supply contracts.
