Himachal Garlic

Himachal (hill) garlic refers to garlic grown in the Himalayan foothills and nearby hill states. These bulbs typically have white outer skins, larger cloves, and a firm texture — characteristics that suit them well for export and retail packaging. Hill garlics often develop a more aromatic profile due to cooler growing conditions.

Why buyers choose it: strong retail appeal, good keeping quality and aromatic profile.