Garlic
Normal Indian (Desi) Garlic
As a trusted garlic exporter India relies on, Agrinova Foodworks supplies this everyday variety widely grown across the plains. Bulbs tend to be small-to-medium with several slender cloves, a white-to-pale-purple skin, and a robust, balanced pungency. It’s versatile — used fresh in kitchens, and in processing for flakes, powder and pastes. Large volumes are produced across states like Madhya Pradesh, Rajasthan, Gujarat and Uttar Pradesh, which supply both domestic and export markets. It is one of the most exported garlic varieties, valued for its year-round availability and strong shelf life of 6–8 months under proper storage.
Why buyers choose it: reliable supply, good flavour profile for bulk processing and culinary use.
Ooty Garlic
zOriginated from the Nilgiris/Ooty hills of Tamil Nadu, Ooty garlic is a “hill” garlic with relatively larger, clean bulbs and a milder, sweeter aroma compared with plain plains garlic. It stores well when cured properly and is often preferred by buyers seeking a milder, less-acidic taste for fresh retail packs or premium culinary use.
Now, this garlic is mainly cultivated in Madhya Pradesh state. Its clean appearance and gentle flavour make it a preferred choice for supermarket retail packs across the Middle East and Europe.
Why buyers choose it: milder flavour, attractive appearance for fresh retail.
Himachal Garlic
Himachal (hill) garlic refers to garlic grown in the Himalayan foothills and nearby hill states. These bulbs typically have white outer skins, larger cloves, and a firm texture — characteristics that suit them well for export and retail packaging. Hill garlics often develop a more aromatic profile due to cooler growing conditions. The larger clove size also reduces peeling labour, making it a practical choice for foodservice and processing buyers who need export-grade supply with longer shelf life of up to 10 months
Why buyers choose it: strong retail appeal, good keeping quality and aromatic profile.
Kashmir Single-Clove (Solo / Snow Mountain) Garlic
Kashmiri or Himalayan single-clove garlic (often sold as “single clove”, “ek pothi”, or “snow mountain garlic”) is a specialty item: one large, often tear-shaped clove enclosed in a tight papery skin. It’s prized for its unique appearance, perceived higher potency, and niche culinary/health applications. This type is more limited in supply and typically commands premium pricing. It is widely sought by health food retailers, nutraceutical brands, and specialty importers looking for high-allicin garlic with strong medicinal value.
Why buyers choose it: premium niche product, strong aroma and perceived higher medicinal potency.
Quality, Processing & Formats we supply
Fresh bulbs (bulk)
Graded by size and external quality (AA/AAA etc.), bulk-packed in ventilated sacks or mesh bags for shipments and cold storage.
Peeled garlic:
Washed, peeled, and packed under hygienic conditions — ideal for foodservice, ready-to-cook kits, and processors who want labour-free supply.
Frozen peeled / IQF cloves:
For longer shelf life while retaining flavour — suitable for industrial users and frozen food manufacturers.
Dehydrated (flakes, powder)
Made from graded raw material, dried under controlled conditions for consistent colour, aroma and shelf stability.